La Shomon

About

4.9 ( 50 reviews)
$$, $$$

Family owned business of 50 years that creates seasonable menus, courses to be accompanied by fine wine, beer, and artsian sake. Specializing in Wagyu Kobe and artsian Yamazaki beef for grilling over charcoal. First Kobe restaurant to do in house dryaging.

Day of the Week	Opening Hours
Monday	11:00 - 22:30
Tuesday	11:00 - 22:30
Wednesday	11:00 - 22:30
Thursday	11:00 - 22:30
Friday	11:00 - 22:30
Saturday	11:00 - 22:30
Sunday	11:00 - 22:00

Cuisines

🍣 Japanese
🍖 Barbecue
🥩 Steakhouse

Dining Options

💺 Seating
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🍸 Full Bar
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

90%

10%

4.9

50 reviews

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😍

Jisela Martinez

2018-11-07 on google

No other steaks can ever compare! We reserved a table in advance and made sure to reserve the ultimate cut of meat: the dry aged beef. That was like no other. So succulent and flavorful. I was surprised to be satisfied after 2 pieces. I let my husband eat the rest!

😍

Florian Reidt

2018-10-11 on google

If you want to have Kobe beef while being in Japan/Kobe, go here. Lorelie, the spouse of the owner is amazing. She has also the patience in the world to explain everything to you. She will also not sell you on the highest price but make sure that you have the best experience. The beef is prepared in front of your eyes and simply amazing. Enjoy!

😍

Eduard Ribalta

2018-10-08 on google

Best meat ever! Really tasty and reasonable price. Highly recommendable!!

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More Reviews (50)

Questions & Answers

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There are shops on the second floor, and the stairs are so steep that you should be careful when your child climbs.

Yes this is a nice place

Depends on the weight you pick but if i remember correctly the kobe beef 100g was around $160AUD but they also had dry aged wagyu for a bit less than that around $100AUD (not too sure). Highly recommended getting the yume no set that goes for about $100AUD as well!